Jinsha Asparagus
I wanted to use asparagus to scramble eggs that day, but there were no eggs. There were salted eggs, so I mashed the salted eggs and used them as eggs. Unexpectedly, it was not bad, but we didn't like salty protein, so this time we only used egg yolks. Jinsha asparagus made with Jinsha corn. Try it, it's not bad!
Recipe Recommendations
- asparagus appropriate amount
- salted egg appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jinsha Asparagus
1
Ingredients: Asparagus, salted eggs.
2
Pinch off the old sections of the asparagus, peel off the old skins (the tender ones are not needed), wash and cut into sections.
3
Remove the salted egg yolk and mash it.
4
Boil water in the pan and add the asparagus.
5
Blanch and remove.
6
Clean the pan and add the oil, add the salted egg yolk and stir-fry, add the hot asparagus.
7
Stir evenly and serve out.