Sugar ears
By VicentaLakin
Maple flowers are common foods in Beijing, also known as sugar ears, because when they are shaped, they are known as human ears. The former man had a poem saying, "How can your ears eat?" I'll ask you who's good, but I'll tell you something. And it says, “The sweet ears, honey, the food made by the puritanists, the raw materials of which are sugar flour and sugar, etc., are commonly called rare。
Recipe Recommendations
- flour 250 grams
- dry yeast 2 grams
- warm water 130 ml
- alkali noodles a little
- Maltose (maltose) 125 grams
- sweetening
- skills
- several hours
- senior
Steps for Sugar ears
1
The yeast is soluble in warm water and is set aside for five minutes。
2
Flour is fermented with yeast water and molluscs, covering 1 - 1.5 hours of fermentation in a membrane chamber。
3
The fermentation is 1.5 to 2 times larger, with a beehive, and the air bubbles are squeezed with a light hand。
4
A little fermentation on the fermented face, rubbing it in the face, handless, resilient and smelling a little bit of alkaline。
5
Powdering walls in the basin, pouring into the center of the malt sugar。
6
The malt sugar is drawn around in a pastry form, and the flour is then swung to the centre。
7
The fermented pasta and the sugar pasta are divided into equal fractions。
8
With a crutches, the face is tumbled into rectangles with a thick finger。
9
Two layers of fermented noodles folded with a sugar layer. (Brush a little bit of sticky water between stacked noodles to prevent the boilers from loosed)
10
Folded pastry cut three-finger small rectangles。
11
The tip of the pasta is formed into a slope。
12
Cut the face into small squares with two fingers wide, folding both ends together and opening a hole in the middle。
13
Open, turn the thin side over, and the thick side turns into ears。
14
Make a few ear-shaped。
15
The oil in the boiler is as hot as 50%, and it is blown into the oil, recovered when it comes to gold and asphalt。
16
And when the heat pours into the malt syrup, then when it's immersed, it's cool。Sugar ears Make Tips
1. Judgment method for mixing fermented noodles with alkali noodles: (1) It smells like a little alkali;(2) The noodles are mixed until they do not touch your hands;(3) The mixed noodles must be tough.
2. The ratio of sugar and flour is: flour 1: caramel 2
3. When frying the green body, it is necessary to fry it thoroughly with 50% to make it golden yellow.
4. The fried ears must be soaked with honey while they are hot to soak them with sugar.
2. The ratio of sugar and flour is: flour 1: caramel 2
3. When frying the green body, it is necessary to fry it thoroughly with 50% to make it golden yellow.
4. The fried ears must be soaked with honey while they are hot to soak them with sugar.