Flamingos
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- Orange sauce 65 grams
- strawberry jam 65 grams
- yeast 3 grams
- cocoa powder appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Flamingos
1
Flour is added to the two colours of jam and yeast, which are covered in noodles for half an hour。
2
Rub the light again。
3
Scratch the agent。
4
Scratch the long neck and shape of the flamingo。
5
Take a small piece of pasta and join it with a small permit to be powdered into a cup of coffee and a bird's mouth。
6
Scratch the noodles, cut them with knives, and make the flamingos soft feathers。
7
It's stacked on birds。
8
Make the long legs。
9
The same way to do a few more。
10
Wake up and get in the steam cage。
11
Fill it up。