Yeung Mei's cold cake
By VicentaLakin
This is the season during which Yang Mei came on the market, when he bought a large amount of Yang Mei juice the previous day, which he ate so much that he found a small piece of light cream in the fridge, that he made the rest of his sweet, which is a little something that cools the heat. (a) The making of Yang Mei juice: 1 and Yang Mei wash the dust and impurities from flour water on the surface, and then immerse them in light salt water for an hour. The effect of decontamination is achieved. 2. The pot is filled with fresh water, which, when burned, is filled with a suitable amount of ice sugar, depending on the individual ' s preferences. 3. The washed Yang Mei shall be put in, the fire shall be shut down after a little two minutes, and it shall be cooled and stored in a freezer. It's better after the freeze。
Recipe Recommendations
- Bayberry appropriate amount
- agar 20g
- light cream 50ML
- white sugar 5g
- sweetening
- other
- ten minutes
- simple
Steps for Yeung Mei's cold cake
1
Raw materials。
2
Jean-Claude bubbles with water。
3
light cream pours into the pot and adds 5 g white sugar。
4
Putting light cream on an eggbeater。
5
After the foaming, it was burned in the water and mixed in one direction with chopsticks。
6
Burning Joan lint into liquid form。
7
When it's burned, it pours into the bowl。
8
And pour the juice of Yang Mei, and mix it evenly。
9
Put a couple of Yang Mays in the moose bottle。
10
And pour in the fine-tuned Young Mei juice. Put it in the freezer for condensation。
11
If there is no moose bottle, it can also be made with egg silhouettes, it can be easily removed by putting Yang Mei in, pouring into Yang Mei juice, and also freezing in the fridge for condensation。
12
A well-stamped light cream is poured into the mouth of the flower, which is fed by a squeeze of cream on a condensed cold cake。Yeung Mei's cold cake Make Tips
1. Beat the light cream first, and then make the cold cake. The making process should be fast because the agar is easy to solidify.
2. When eating, you can also pour a little honey on it for a better taste.
3. If you don't have a decorative nozzle, you can also pour the whipped cream into a plastic bag, cut off the appropriate size, and squeeze out the cream.
4. Since the bayberry juice has been seasoned, just add a little sugar to the light cream.
2. When eating, you can also pour a little honey on it for a better taste.
3. If you don't have a decorative nozzle, you can also pour the whipped cream into a plastic bag, cut off the appropriate size, and squeeze out the cream.
4. Since the bayberry juice has been seasoned, just add a little sugar to the light cream.