Oil-free sponge cake
By VicentaLakin
It wasn't intended to be oil-free at first, but it was interrupted during the production process, missing the refuelling step, and it was wrong to ask for an oil-free sponge cake that would fit your stomach
Recipe Recommendations
- eggs of 2
- low-gluten flour 48 grams
- white granulated sugar 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Oil-free sponge cake
1
Prepare the raw materials. Ignore the forgotten oil
2
Put eggs in the bowl
3
Add Sugar
4
I'm gonna sit in the hot water with an eggbrusher
5
The color starts to lighten
6
The foam's getting thick
7
Colors are white, foams are thicker
8
Lifting the omelet, the egg paste can pile up, and it won't disappear quickly
9
Two to three sifts of low-band powder
10
With a rubber razor
11
Put it in the mold. Put it out
12
Put it in a preheated oven, mid-level
13
It's about 15-25 minutes. It's yellow and yellow
14
StripOil-free sponge cake Make Tips
Sitting the egg beating bowl in hot water will make it easier to beat whole eggs.
Don't stir in circles when stirring, otherwise the eggs will easily be foamed.
Baking time should not be too long, otherwise the taste will be dry.
Don't stir in circles when stirring, otherwise the eggs will easily be foamed.
Baking time should not be too long, otherwise the taste will be dry.