Cranberry
By VicentaLakin
It's full of souffles。
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- raisins 80 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry
1
After softening the butter, sugar and powdered milk are added and distributed with an egg-cutting device。
2
2. A little lightening of colours when the volume expands。
3
3. Insert three yolk in a sequential manner and mix it evenly with an eggbeater. Each time, the full mix of yolk and butter is evenly added to the next yolk。
4
4. Low-banded flour is sifted and then poured into the sprayed butter。
5
Hand-to-hand mixing of flour and butter。
6
6. Fall into the raisins and mix them evenly into a single raisin。
7
7. THE FACE WAS FLATTED ON THE BOARD, AND THE FACE WAS CONDENSED WITH A CRUTCHES INTO ABOUT 1 CM THICK. SMALL RECTANGULAR SIZES OF APPROXIMATELY 4.5 CM*3 CM WITH A KNIFE. BRUSH INTO THE OVEN AND ON THE SURFACE A LAYER OF LOOSE YOLK。Cranberry Make Tips
1. You can brush another layer of egg liquid halfway through baking to make the color look good.
2. Preheat the oven to 180°, heat to 180 ° C, and bake for about 15 minutes until the surface is golden brown.
2. Preheat the oven to 180°, heat to 180 ° C, and bake for about 15 minutes until the surface is golden brown.