Everyone must have eaten steamed pork with rice flour. Seeing it will remind you of the cooking skills of my mother and grandma when I was a child. It was so memorable. This ancient recipe has today become a steamed pork powder that can be bought everywhere in supermarkets. It is simple and convenient, making delicious food readily available.
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What makes my dish different is that it is steamed with bread flour. Have you ever eaten it? The highlight is the bread. The bread is eaten completely before the meat. The flavor of steamed pork reaches the bread. The powder is salty and salty, and it is also hot. It is so delicious. Later, I replaced the bread with sweet potatoes, which were equally delicious.
Steamed pork ribs with bread flour
Recipe Recommendations
- ribs appropriate amount
- cooking wine 1 tbsp
- soy sauce 1 cup
- water 0.5 cup
Steps for Steamed pork ribs with bread flour
1
Cut the ribs into small pieces, marinate with cooking wine, soy sauce, and water for 10 minutes, then rinse with water, and then dry with kitchen paper.2
Evenly wrap each rib with "Haohao Jia" steamed pork flour and leave for 5 minutes.3
Slice toast, each piece about 1.5 cm thick, not too thin.4
Place the toast on a steamer, place the ribs on top of the toast, and steam over high heat for 50 minutes.Steamed pork ribs with bread flour Make Tips
1. The marinated ribs need to be rinsed with clean water; otherwise, they will be too salty, as the steamed meat powder is also salty.
2. When finished steaming and removing it, use a spatula to scoop up the toast and meat together onto a plate.