Garlic silk melon
By VicentaLakin
The introduction “steal” has been the main cooking method in my kitchen, and the vegetables are not only smoke-free during the production process, they are not dirty in the kitchen. More importantly, steamed vegetables tend to be less oily and less caloric and more in line with modern human health concepts. I've always liked fresh, juicy vegetables, and the silkmelon is one of them, and the soft taste is very sweet. In addition to the guacamole, which is called beauty water, is a cheap skin-protecting product. In addition, the guacamole has the effect of cyanolytics, depreciating intestinal intestines and, for women, contains vitamins B1 and c, which prevent the aging of their skin, and increases their skin skin. How can you not love a housewife who fights in the kitchen all day
Recipe Recommendations
Steps for Garlic silk melon
1
Add a little bit of salt to the end of the garlic
2
Smelt cut
3
With garlic and red pepper
4
Put a spoonful of seafood sauce on the surface, put it in the steam pallet of the steam tankGarlic silk melon Make Tips
1. Add a little fine salt to the garlic to enhance the flavor when steaming;
2. The loofah can not be peeled, but the skin will be slightly hard;
3. It is best to choose a thicker loofah, and the sections should not be too short to avoid shrinking after steaming;
4. Do not steam for too long, otherwise the loofah will be too soft and difficult to form upright.
2. The loofah can not be peeled, but the skin will be slightly hard;
3. It is best to choose a thicker loofah, and the sections should not be too short to avoid shrinking after steaming;
4. Do not steam for too long, otherwise the loofah will be too soft and difficult to form upright.