Bean cake
By VicentaLakin
Every time the soybeans are cooked, no one eats them, they pour them out, and then they think they can make the soybeans that are common in Guangzhou. Raw materials: water flour: 100 g, vegetable oil: 25 g, water-appropriate flour: 50 g, vegetable oil: 250 g (which is filtrated for 4 soy soup and is readily available in coolers)
Recipe Recommendations
- flour 150 grams
- vegetable oil 70 grams
- bean paste 250 grams
- white sugar 25 grams
- sweetening
- baking
- half an hour
- simple
Steps for Bean cake
1
Flour and vegetable oil are prepared as required by both groups。
2
In the large bowls, the raw materials of the water and soy noodles were added, the two groups were covered and woke up。
3
Bean sand removed from the fridge, 25 g white sugar (sweet can add) and three to five minutes of fire in the microwave reduced soybean moisture。
4
Wake up and split the water into 12 agents。
5
Pack in the tarp。
6
剂子擀成饺皮状Pack in the tarp。
7
It's a cow's tongue。
8
Roll up the skin。
9
Straight flattening。
10
It's covered in bean sand。
11
When the bean sand is wrapped in, the mouth closes and the mouth is crushed down into a pie。
12
Close your mouth。
13
Cake scab oil, raw cakes made of medium fire。
14
Shut up and flatten it down。
15
It'll be fine when it's bloated。
16
Cake scab oil into a waffle。
17
It's only possible to bake two sides of it with a middle fire (each pie has a different firepower and has a flexible timing)。
18
Pancakes, fragrances, crackers。Bean cake Make Tips
1, the proportion of vegetable oil in the water and oil surface can be larger, because they are afraid of greasy, so put less.
2. Some osmanthus sugar can be added to the bean paste, so that the filling is more fragrant.
2. Some osmanthus sugar can be added to the bean paste, so that the filling is more fragrant.