Peach ice cream
By VicentaLakin
Taste sweet。
Recipe Recommendations
- Fresh peaches 300g
- aloe 200g
- mineral water 500G
- rock sugar 150g
- sweet and sour
- other
- ten minutes
- simple
Steps for Peach ice cream
1
I'm going to wash my peaches and beaks。
2
Scratch the purified calorium into large pieces
3
Cut off both sides of the clover and go to the skin。
4
The gilding chordin needs to be used。
5
Burning the sauerkraut with boiling water would be a little sour if you like to add a few drops of lemonade sauerkraut to it。
6
Drying the sauerkraut and adding an appropriate amount of ice sugar to the spare。
7
Peach cuttin into soybean slurry and added ice-free mineral water. Then mix。
8
And then the well-made peach ice cream pours into the cup and puts it into the ice according to its population。Peach ice cream Make Tips
You can choose materials to pickle aloe vera jelly according to your personal taste. Such as lemon juice, honey, etc. If you like, you can add whipped cream on top and serve it directly.