Pixie rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pixie rice
1
Chicken breast wash, go to the band and butter。
2
The purified chicken chest tablets are thick, with a little cross knife, and cut into two centimetres square. With a little cross knife, it's easy to crush a spherical form with bread
3
Cut chicken breasts in big bowls with pepper powder, salt, egg clean and a little starch. ♪ Save the yolk for the rooster ♪
4
Pumping the chicken in the sauce for 10 minutes.
5
Picked chicken breast with dried starch。
6
And a layer of egg fluid。
7
We're going to have another layer of slag。
8
All the chicken pieces in turn。
9
The boiler is hot, the oil is 50% hot enough to get into a plume of bread, and a small fire makes gold。
10
One chicken breast, and a whole plate of it。