Old Beijing noodles
By VicentaLakin
Because of the sudden incident, there's no picture of the noodles, and I think they'll all be cooked
Recipe Recommendations
- dried yellow sauce appropriate amount
- pork appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Old Beijing noodles
1
First of all, the dry mayo is diluted with hot water. I didn't put the pasta in the traditional way, so it's easier to operate, and it tastes good
2
I didn't pick five flowers because I thought they were a little tired
3
We'll separate the pork from the pork
4
You can put less oil in the pot because we can make some pig oil out of fat
5
After the oil is hot, I'll pour it into the fat tummy
6
I'm gonna pour some thin meat and make some wine
7
A little salt and a little fire
8
And in the process of making it, it's pulverized in one direction with some sugar, so it can remove the smell of butter
9
I'll put the fire on until the sauce gets thicker10
You can cut some cucumbers and make some food