Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 400 grams
- green onions 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- several hours
- ordinary
Steps for Onion fried liver
1
The liver was immersed with water for two hours, with several water exchanges. The liver of the pig is then sliced into the water with wine and a small amount of white vinegar, immersed for 15 minutes and dryed with moisture。
2
Piggy liver with starch and a little salt flattening for five minutes。
3
Onion slices, white and green. Garlic slices, ginger slices, pepper chops, spare。
4
The boiler is oiled, the fire heats up, and when the oil heats up, it's in the liver, and it's smooth。
5
When you get completely colorless, you get a spare。
6
After the pot is washed, a little oil is added, and the fire is made of garlic and onions。
7
Then put it in the liver and flip it a few times fast。
8
Drunk in the bowl juice, quick flip. Juice: raw, old, a little, sugar, salt。
9
Finally, we'll add green and peppers, and we'll get out of the pot。Onion fried liver Make Tips
1. Stir fry pork liver quickly while maintaining high heat.
2. Preparing the bowl of juice in advance can save the time needed to put the seasoning and avoid frying for too long.
3. Stir-fried pork liver must be tender and delicious, but don't blindly seek tenderness, otherwise it will not be able to effectively detoxify and kill the bacteria. Make sure to stir-fry until it completely discolor and there is no blood.
2. Preparing the bowl of juice in advance can save the time needed to put the seasoning and avoid frying for too long.
3. Stir-fried pork liver must be tender and delicious, but don't blindly seek tenderness, otherwise it will not be able to effectively detoxify and kill the bacteria. Make sure to stir-fry until it completely discolor and there is no blood.