Japanese chicken
By VicentaLakin
Tang Yung-chul is what we call fried chicken. After countless tastes, numerous viewing videos, asking Japanese friends to learn about his production. And I live in the area where all of Japan consumes the most fried chicken, and so-called big names, you will surely think of Don Ying。
Recipe Recommendations
- chicken legs 5 rats
- eggs in 1
- high-gluten flour appropriate amount
- barbecue sauce appropriate amount
- pretzel appropriate amount
- onion half a
- garlic cloves 2 cloves
- salty and fresh
- fried
- an hour
- ordinary
Steps for Japanese chicken
1
Chicken leg shaving
2
Onions, garlic slices, put on chicken, add a little pepper salt。
3
Put in the right amount of barbecue sauce
4
Put the mixed chicken in the food bag, rub it with your hands for 10 minutes and put it in the freezer for half an hour。
5
Eggs are inserted into small bowls, with appropriate amounts of high-strength flour and evenly mixed。
6
When you're done with it
7
I put the chicken in the paste
8
An additional plate was prepared, which was poured into a condensed flour and covered with an egg-painted piece of chicken。
9
Put the chicken chunks in the hot oil pan for about three minutes until the gold is yellow。
10
With salad and cabbageJapanese chicken Make Tips
Be sure to wrap high-gluten flour. This is the key. Whether the taste is good or not depends on the batter wrapped on the outside. I have tried it many times, and the high-gluten flour will have a layered feeling and be more crispy when fried.
To test the oil temperature, you can drop the batter into the oil pan. If you lie on the oil surface very quickly, the oil temperature will be reached.
To test the oil temperature, you can drop the batter into the oil pan. If you lie on the oil surface very quickly, the oil temperature will be reached.