Potatocakes

By VicentaLakin

Potatocakes
When I was a kid, my mom used to make us some omelet, sometimes breakfast, sometimes after lunch. We were all so happy at that time, watching Mom make omelets, and every time we look and wait, we like the smell of eggs, and sometimes moms put onions, and they smell even more. I've liked onions since I was a kid. My baby's like me. It's good for my body. This potato omelet, Mom never made it, and I did it for the first time. Seeing the tip on the Internet, I thought it was good. Mom said it was delicious。

Recipe Recommendations

  • eggs one
  • potatoes of 2
  • flour 50g
  • salt appropriate amount
  • oil appropriate amount

Steps for Potatocakes

  • Make Potatocakes step 0
    1
    Preparation of materials
  • Make Potatocakes step 1
    2
    Potatoes go to pickles
  • Make Potatocakes step 2
    3
    It's not like I'm going to have an egg in a potato silk
  • Make Potatocakes step 3
    4
    Flour
  • Make Potatocakes step 4
    5
    An adequate amount of water, salt
  • Make Potatocakes step 5
    6
    A boiler
  • Make Potatocakes step 6
    7
    It's a good idea
  • Make Potatocakes step 7
    8
    It's two faces of gold and yellow。

    • Potatocakes Make Tips

    Those who like chopped green onion can put some chopped green onion to make it more fragrant.

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