Squid
By VicentaLakin
There's a piece of garlic.
Recipe Recommendations
- Jinchang fish art. 1
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
Steps for Squid
1
One of the best fish in gold。
2
A few strokes on the surface, easy to taste, a little pickle with ginger and salt。
3
The fire in the cage box for 15 minutes。
4
Steamed fish out of backup。
5
Garlic is cut to the end, vinegar is smoked, white sugar is salt is added to the mix。
6
I'm going to pour the sauce on the steamed fish。
7
Then put the garlic paste on the fish。
8
Let's get some oil in the pot。
9
It's on the end of the garlic.Squid Make Tips
1. Jinchang fish and Yinchang fish taste better this way.
2. The peanut oil that is finally poured on the fish must be heated (slightly smokes), otherwise it will not taste good and affect the taste.
2. The peanut oil that is finally poured on the fish must be heated (slightly smokes), otherwise it will not taste good and affect the taste.