Coffee crescent cookies
By EnidZiemann
The coffee crescent moon cookies introduced today are my new favorite snacks recently. I love them very much. They not only have a strong coffee flavor, but also have a thick and aftertaste of almond powder. They are really good, uh, but their shape also reminds me of a classic TV series-"Bao Qingtian"!
Recipe Recommendations
- water 5g
- unsalted butter 90g
- powdered sugar 60g
- low-gluten flour 100g
- almond powder 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Coffee crescent cookies
1
Add instant coffee powder and stir well to form coffee paste. Set aside.
2
After the unsalted butter is softened at room temperature, add the powdered sugar and stir well with a rubber spatula, then stir well with a blender.
3
Add the prepared coffee paste and continue to quickly beat with a blender to form a uniform cream paste.
4
After sifting in the flour, add the almond powder and use a rubber spatula to stir in irregular directions to form a uniform dough.
5
Wrap the dough in plastic wrap and chill to relax for about 30 minutes.
6
Take about 10g of dough, knead it by hand into a long strip of about 8 cm, and then make it into a small crescent shape.
7
After preheating the oven, bake at 160 degrees for about 25 minutes. After turning off the heat, continue to simmer with remaining heat for about 10 minutes. After letting it cool, sprinkle with powdered sugar and it's okay.
8
My love, it's really delicious, but everyone's oven is different. Remember to pay attention to it and don't burn it. Come and try it.