Plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume of 12
- licorice 15g
- sugar Osmanthus 15ML
- qingshui 2000ml
- rock sugar appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Plum soup
1
Prepare the raw materials
2
We'll immerse Ume with water for five minutes and wash it again and again with cold water
3
handled ume, put it in the casserole with 2000ml water
4
Add licorice
5
The fire starts and turns into a fire
6
Add Cinnamon Flowers
7
Add ice sugar (by human taste) and boil it for another five minutes and then cool it in the fridge
8
Sour plum soup can "fend" your taste in heat. It's not sweet when it's hot, but when it's cold, it's sweet, so don't add too much sugarPlum soup Make Tips
Sour plum soup will "deceive" your taste when it is hot. It doesn't feel sweet when it's hot, but when chilled, the sweetness is reflected, so don't add too much sugar.