Sugar fire
By VicentaLakin
Baking: Mid-level oven, 160 degrees, 30 minutes
Recipe Recommendations
- Rich and strong fans 350g
- brown sugar 180G
- sesame paste 180G
- butter 60g
- salad oil 30g
- warm water 200ml
- yeast powder 3g
- baking powder 7g
- sweetening
- roast
- several hours
- ordinary
Steps for Sugar fire

1
Prepare the raw materials
2
Put butter in the flour, yeast
3
Puff and powder
4
Add warm water
5
Scratch it like a noodle
6
Room temperature is about 30 minutes
7
Add sesame sauce to the red sugar
8
Add salad oil
9
Align evenly
10
♪ Wake up the face and grow the square ♪
11
Rub the red sugar sauce
12
Rub the red sugar sauce
13
Take a quarter to the middle line
14
The other side also operates
15
30% discount
16
When you shut up, you open it again
17
Roll it up from the long side
18
Sliced into a small agent
19
Shut up
20
Get your mouth out of the oven
21
Paint the oil and make it in the preheat oven
22
It's different, but it tastes goodSugar fire Make Tips
Baking: Middle layer of oven, 160 degrees C, 30 minutes