Meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Meatballs

1
Prepare the raw materials
2
Onions, ginger paste, eggs, raw, wine, pelican, pepper powder, salt
3
Wreck in one direction
4
Prepare an empty dry bowl with starch
5
Put a little vinegar in the starch
6
Combination
7
Add to the meat
8
Wreck in one direction
9
Meatballs
10
When it's 50% hot, put meatballs in a small fire and blow them to the surface
11
It's hot enough to blow up fast. It's like eating in your mouth
12
You can eat pepper salt or tomato sauce