Lentinus edodes can also fight against cold viruses. Because Lentinus edodes contains an inducer of interferon, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, making it unable to reproduce, thereby causing the human body to have an immune effect.
Today, I will make a home-cooked dish "Green Mushroom Box" with the theme of mushrooms. Mushrooms have many benefits. I hope friends can eat mushrooms often.
Green mushroom box
By ErynOrtiz
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Green mushroom box
1
120 grams of water-dried mushrooms, 100 grams of six rapeseed hearts, 50 grams of pork stuffing, 3 grams of salt, 2 grams of chicken powder, 15 grams of rice wine, 5 grams of soy sauce, 15 grams of oyster sauce, a little white pepper powder, and appropriate amount of water starch.
2
Add chopped green onions, ginger and a little salt to the meat filling.
3
Then add appropriate amount of soy sauce to taste.
4
After marinate the minced meat for 10 minutes, sprinkle with a little white pepper.
5
Mix well with chicken powder.
6
Finally, pour in a little rice wine.
7
Stir hard with chopsticks.
8
Brush the mushrooms with a little dry starch, and then strain the meat filling onto the mushrooms.
9
Cover it with a dried starched mushroom, and the blanks of the mushroom box are ready.
10
Place the mushroom box into a boiling water pot.
11
Cover and steam over high heat for 5 minutes before removing.
12
Put the steamed mushroom box into a plate, blanch the cabbage with a soup made of salt, chicken powder and oil, remove and surround it for later use.
13
Heat a stir-fry spoon over heat, add a little fried chives and ginger, then cook a little soy sauce, and add oyster sauce.
14
Thrust with water starch.
15
Pour the juice on the mushroom box and it is finished.Green mushroom box Make Tips
Features of Emerald Stuffed Mushrooms; bright red color, rich and fragrant aroma, smooth texture, rich in nutrition. Friendly Reminders; 1. Choose shiitake mushrooms of suitable size; those with plump flesh are best. 2. For the stuffed mushrooms, it is better to use lean pork mince. 3. When thickening the sauce, sprinkle a little scallion oil at the end for better flavor and a more attractive appearance.