Olive food, four season beans
By VicentaLakin
Four-seat beans, which I remember as the most dry-dry-deep-deep-deep-deep-deep-deep-deep-deep-deep-deep-deep-deep-deep at Yunnan Kunming Airport. It's probably not good for olive-deep, but do it yourself。
Recipe Recommendations
- green beans appropriate amount
- Canned olive vegetables appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Olive food, four season beans
1
Four seasons of soybeans are washed off and they're cut off。
2
Hot oil pan, next four season bean to color。
3
A proper amount of salt, a small amount of salt, because olive vegetables taste salt. A little oil to maturity 9。
4
Join the olive gravy。
5
It's a plate. It's a fragrance. Sometimes you like to mix。