Whole wheat cake

By VicentaLakin

Whole wheat cake
Whole wheat cake, moist, soft, a delicious coarse cake, Chifeng practice

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Steps for Whole wheat cake

  • Make Whole wheat cake step 0
    1
    Add 10 grams of sugar to the egg yolk, and the salad oil is added three times
  • Make Whole wheat cake step 1
    2
    Add milk
  • Make Whole wheat cake step 2
    3
    Put it in the whole wheat flour. No sift
  • Make Whole wheat cake step 3
    4
    And then you've been sifted, and you've been mixed up
  • Make Whole wheat cake step 4
    5
    The remaining 60 grams of sugar were added three times to the egg purifier, 3 drops of vinegar and 10 distributions
  • Make Whole wheat cake step 5
    6
    The protein cream was added to the paste three times
  • Make Whole wheat cake step 6
    7
    Put it in the oven, hit it a little bit, shake the bubble
  • Make Whole wheat cake step 7
    8
    The oven is 180 degrees preheated, 55 minutes baked, 25 minutes covered with tin paper to prevent over-colouring
  • Make Whole wheat cake step 8
    9
    It's coming out
  • Make Whole wheat cake step 9
    10
    It's cold on the Internet
  • Make Whole wheat cake step 10
    11
    After distillation
  • Make Whole wheat cake step 11
    12
    Let's cut the edges off, and then cut the squares

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