Korean soup noodles

The diet of Koreans is simple, one or two large meals for the guests, and the rest is pickles and soup, and noodles are one of the main food items at the Korean table, which is very popular. However, Korean food is relatively healthy, less greasy, and more attention is paid to matching and feeding, which is quite appropriate for a healthy diet. Korean sauce noodles, soup with big sauce, soup with fresh, smooth noodles, vegetables and eggs, colourful and nutritious。

Recipe Recommendations

udon noodles 1 bag
cucumber appropriate amount
ham appropriate amount
mung bean sprouts appropriate amount
boiled eggs of 2
onion appropriate amount
Jiang appropriate amount
dried fish of 5
spicy sauce 30 grams
salt appropriate amount
seaweed appropriate amount

slightly spicy
cook
ten minutes
ordinary

Steps for Korean soup noodles

Eggs cooked for backup。

Prepare all the ingredients。

Green bean sprouts boiled。

A proper amount of fresh water is added to the soup pot for 10 minutes in the small fish dry and onions。

Cucumber washes, ham slices, eggs cut in half。

Let's get the cooked fish out and the sauce out。

Add hot sauce to the soup。

Add salt。

And add pepper sauce。

Cook it and leave the foam on it and turn off the fire。

Another boiler boiled under the water and cooked on the urn。

Put the boiled sauce into the bowl and put the noodles on the bowl with cucumbers, ham, green bean sprouts and half an egg, so that you can eat it with sea Tess。