Dry-cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 3 only
- potatoes appropriate amount
- lettuce appropriate amount
- lotus root appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry-cow frog
1
Preparation: 1. Potatoes, lichen slices, strips, pepper chops. 2. A 30-minute (approximate) step by a cow frog to make of wine, ginger, salt and soy sauce: 1. More fried potato chips, which are blown to yellow, and recovered. Do you want some more? Look at the guy. The first thing to do is blow up peppers and peppers, and then blow up the little firefrogs, so that they can be cooked slowly with oil. Don't put a lid on it。2
Sorry, step didn't shoot. Let's see. 3. At 8 p.m., the bull frogs put garlic petals, dry peppers, dried peppers, salt, sauce, sugar, etc. "Don't put salt in it."3
It's about time for the twilight, or for the little fire. Frogs come out a little yellow. If you want to eat a little, don't fire. Personally, the yellow dot is good。