Shrimp eggs
By VicentaLakin
My kid fell in love with steamed eggs today and ate two days in a row. This time, a couple of eggs of shrimp evaporated, fresh and smooth。
Recipe Recommendations
- eggs of 4
- shrimp of 6
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
Steps for Shrimp eggs
1
Prepare all the ingredients。
2
Eggs mixed with a little bit of salt and a little bit of salt。
3
Add an appropriate amount of warm water to mix it evenly again。
4
Then filter the egg fluid。
5
Pack it with the film。
6
It's steaming。
7
Shrimp takes off its feats and washes it in a cut-off。
8
Eggs are evaporated and semi-condensed in shrimp (approximately 15 minutes)。
9
Re-evaporation to ripening of egg fluids (approx. 10 minutes)。
10
A little onion flower, perfume, steamed fish oil。Shrimp eggs Make Tips
Whisk the egg liquid gently, and it is best not to foam too much.
The amount of water is about one and a half times that of eggs, and it is best to use warm water.
Filter the egg liquid and steam it to make the steamed egg custard smoother.
The steaming time is based on the amount of egg liquid you use, and the time when the amount of eggs is small should be adjusted accordingly.
The amount of water is about one and a half times that of eggs, and it is best to use warm water.
Filter the egg liquid and steam it to make the steamed egg custard smoother.
The steaming time is based on the amount of egg liquid you use, and the time when the amount of eggs is small should be adjusted accordingly.