Cream eggs
By VicentaLakin
Although not very fond of pasta, it seems that it has recently become more aggressive than pasta, thanks to a large amount of cuisine delivered by friends and the fact that they themselves have dug a lot of pickles. Still, I still don't get it completely. What's the difference between this frying dumpling and pot paste? I looked online, and I just thought that the buns were a little different from dumplings, and everything else was the same, and the stickers were like dumplings, and they chose to use whatever food they liked. A dumpling wraps up the whole skin, and a pot wraps up all over the place. Whatever it is, it makes sense! And I think the frying pot sticker seems to be better cooked than the dumplings, and it's probably related to both ends。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Cream eggs
1
Flour is placed in a patch。
2
The herbs are washed and then cut, and vegetable oil is added to the vessel and evenly mixed。
3
Shrimp is immersed early to soft, and then cut and placed evenly in a vessel filled with cauliflower。
4
The eggs spread a little salt and sesame oil were evenly mixed and then poured into the hot oil pan。
5
On the other hand, the other side will be inverted to the yellow side。
6
Scrap it and add it to the accelerator。
7
A small amount of salt mixing is transferred to allow for the start of the cooker。
8
When the noodles wake up, make a small potion of skin。
9
Pack up my impression of the pot sticker。
10
The hot bottom pan is pouring into a proper amount of olive oil and setting it in the middle of the fire。
11
When the bottom of the pot starts to get a little hot, the powdered water that was prepared before it went down continues to fry。
12
A small amount of black sesame was spilled when the water dried up。
13
Nice pot sticker can get out。