Tomato bacon pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- bacon
- onion Two little ones
- tomato two
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- tomato sauce appropriate amount
- black pepper appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato bacon pasta
1
When the water in the pot is boiled, a spoon of salt, a spoon of oil and a proper amount of pasta don't rush to mix it with chopsticks so that the noodles can be softened and the noodles softly flipped with chopsticks for eight minutes
2
When the noodles are about 7-8 years old, they can also be cooled by cooling water, which can be pumped into the ice water and dried into the appropriate amount of oil
3
Onions are cut, garlic is cut
4
Bacon cut the pot and put it in the bacon fragrance
5
I'll put onions and garlic paste in the pot
6
I'll pour in the good bacon fragrance
7
Tomatoes cut into little pieces
8
Put in a ketchup and a little bit of ketchup and a little bit of water and a little of salt and a little bit of fire, until the soup gets softer, and then you add a little white pepper and salt to your taste
9
It's more delicious to pour the sauce directly into the cooked noodles and pour the noodles in quickly with chopsticks
10
Just mix the discTomato bacon pasta Make Tips
1. You can put the pasta into the pan and cook it first, and then mix the sauce while cooking. This will make it faster.
2. Salt and oil must be added in advance when the noodles are cooked in the pot. The purpose is to facilitate the taste and prevent the noodles from adhering. After removing the water, the taste can be kept chewy. The purpose of adding oil and stirring is that the noodles will not stick when preparing the sauce.
2. Salt and oil must be added in advance when the noodles are cooked in the pot. The purpose is to facilitate the taste and prevent the noodles from adhering. After removing the water, the taste can be kept chewy. The purpose of adding oil and stirring is that the noodles will not stick when preparing the sauce.