Cracker meat

By VicentaLakin

Cracker meat
It's about time you didn't like the seagulls. But Mom's fried meat chops are still acceptable. And very much. My brother and sister say I want meat. Since childhood, there has been a way. Scrambled meat is a simple home-cooked. It's simple, but it tastes good. The thorium has the function of irritating urine, drying out thirst, pulmonary coughing and swollen dispersing. It has the effect of increasing immunity and acting against viruses and tumours. Nishizu is rich in moisture and has a skin effect。

Recipe Recommendations

  • lean pork 100 grams
  • zucchini 200 grams
  • onion appropriate amount
  • oyster sauce 1 scoop
  • soy sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • pickled pepper appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cracker meat

  • Make Cracker meat step 0
    1
    Nishi, wash your skin and get ready for skinny pork。
  • Make Cracker meat step 1
    2
    Cut the pork slices。
  • Make Cracker meat step 2
    3
    I'm going to cut it out。
  • Make Cracker meat step 3
    4
    Scratch, ginger cut, garlic slice。
  • Make Cracker meat step 4
    5
    Add onions of garlic to the meat tablets, wine and soy sauce, sugar and salt, evenly mixed for 10 minutes。
  • Make Cracker meat step 5
    6
    Fuel in the pot, hot。
  • Make Cracker meat step 6
    7
    Down with the peppers。
  • Make Cracker meat step 7
    8
    Put in the pickled meat tablets, double-fried fast to color。
  • Make Cracker meat step 8
    9
    It's a little bit more transparent, but it's a little more transparent。
  • Make Cracker meat step 9
    10
    Just add a nice chicken。

    • Cracker meat Make Tips

    The zucchini should be tender and tender, or you can stir-fry it directly without peeling it.

    Recipe Categories

    Recipe recommendation