Fried shredded pork with fresh tea tree mushroom
By AliJaskolski
It's better to eat some fungi in summer. I am very diligent today. I woke up early to buy vegetables. When I saw tea tree mushrooms, I bought some. I prefer them. Recently, I have been lazy and delivering finished products. Today, I will be more diligent and deliver some steps.
Recipe Recommendations
- tenderloin appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
Steps for Fried shredded pork with fresh tea tree mushroom
1
Wash the tea tree mushroom, soak in warm water for a while, remove and cut it, drain the water for later use; wash the tenderloin and shred it, marinate it with salt, chicken essence, cooking wine, and a little starch for a while; shred the green and red peppers, and shred the ginger.
2
Heat the oil pan, add shredded ginger, stir-fry until fragrant, add shredded pork, and stir-fry until it breaks raw.
3
Add tea tree mushroom, green and red pepper, salt, a little white sugar, a little soy sauce, and a little vinegar, stir and add cooking wine, stir-fry until the soup is dry, and serve on a plate.
4
Add salt, a little white sugar, a little soy sauce, and a little vinegar, stir fry together and add cooking wine.
5
Stir fry until the soup is dry, and serve on a plate.