Rose loaf
By VicentaLakin
I wanted to make a milky red bean cake, but the fridge broke, and the milk broke. I just wanted to say it was red beans. I saw my rose tea. Roses, red beans, women's summer beauty dessert! Get the ice ready in the fridge, eat a piece of cake a day, and get tired of it。
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Rose loaf
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1. It is desirable that the first night of the day before the soybeans should be spent for more than two hours or overnight。
2
It's so sweet, it's so beautiful, it's so beautiful, it's so beautiful. It's a cheap bag in a supermarket, and I bought it in a Chinese supermarket in the United States, about two knives, and it tastes so bad。
3
WHEN THE RED BEANS ARE MADE, THEY ARE SOFTENED IN THE PAN, WHICH IS THICK AND AUTOMATICALLY JUMPS ON THE SWITCH AND IS NOT EASY TO COOK. IT DOESN'T MATTER HOW MUCH WATER IS IN THE WATER. IT'S ALMOST AUTOMATIC JUMP TO THE POT. PS: DON'T PUT SUGAR ON IT, IT WON'T BOIL。
4
Four, about six or seven bouquets, depending on the amount of work to be made, three or five, if it's short, drop the ti, bubble the hot water, so the petals spread out, add a proper amount of white sugar, because the petals are a bit bitter and have a mixed sense of white sugar。
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When the beans are boiled, the beans will be taken out and the water will not be lost。
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6. Red bean water is boiled in a small pot and thrown into ice sugar and red sugar, and the colour of the water is essentially dark red, ice cream and red sugar for blood. And the red bean cakes made out of sugar look better。
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7. After mixing the oil powder with the powder, mixed sugar water. Before mixing, you can taste sugar water, better than you like, because then you can mix powder and tea。
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8. Put a spoon in the petals of the petals into the tea and mix it into a paste. Because the oil powder is small particles, if the petals go in together, it's easy to stick to a big pile. Scramble large particles slowly with spoons, leaving marks for mixing without wire. Smash it evenly and pour in the spare red beans。
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9. Finally, the bubbled rose petals will be poured into the paste, evenly mixed, the base and side of the grill will be covered with oil to prevent viscerality, which will then tear up a dry bouquet of flowers, which will be spread evenly on the surface。
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10, the top drawer, the fire evaporates for 25 to 30 minutes, and chopsticks are plugged in without lifting. When it's fertilized, turn off the fire or put it in the fridge. It's totally cooled and then you can eat the sweets of red beans and roses and make the best summer sweets, and you can't eat them。Rose loaf Make Tips
The water chestnut flour has a certain viscosity, but this time I made it too thick. The taste is like rice cake. The QQ flour is very elastic. If you like the taste of rice cakes, you can deliberately thicken them. If you like the pink and waxy taste of rice cakes, you can dilute them a little. If there are no roses, any scented tea can be replaced. Osmanthus or chrysanthemums are recommended.