Red calf

By VicentaLakin

Red calf
Red-burned bulls want more

Recipe Recommendations

  • burdock meat 750ｇ
  • onion appropriate amount
  • rock sugar 30g
  • dried papaya 30g
  • liquor 75g
  • Jiang appropriate amount
  • pepper 10g
  • cinnamon 5g
  • Angelica dahurica 3g
  • grass fruit 3g
  • octagonal 5g
  • fennel 5g
  • chili appropriate amount
  • geranyl 2g
  • soy sauce 50g
  • soy sauce 20g

Steps for Red calf

  • Make Red calf step 0
    1
    Prepare the material
  • Make Red calf step 1
    2
    I'll be fine if the cow's in the pot
  • Make Red calf step 2
    3
    Wine, smoke, smoke and ice cream
  • Make Red calf step 3
    4
    Hit the foam
  • Make Red calf step 4
    5
    Join the casserole with ginger onions and meat
  • Make Red calf step 5
    6
    The fire is two hours slow and the salt and the flavor are added to the pot

    • Red calf Make Tips

    The papaya slices are added to make the beef tender. The papaya here is vegetable papaya, not fruit papaya. If you don't have it, you can add hawthorn or tangerine peel instead.

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