Sugar vinegar ribs
By VicentaLakin
I love my sour and sweet food. Just make something sugary. I'll never let go. I can eat whatever I want. All the sugary ribs on our side have been blown up first. Easy, easy. I'll make it sweet. I personally prefer this。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs

1
Materials prepared
2
Wash the ribs, use the fresh water for an hour and a half. Let's get the blood out of the water. Let's get the fried powder.
3
Flour with an appropriate amount of water. Put a little salt in it. Otherwise the flour doesn't taste anything.
4
It's hot oil
5
Water. Sugar. Put it in the pot, heat it up, and it'll have to be mixed up. If it's hot, the sugar will be bitter.
6
It's all right.Sugar vinegar ribs Make Tips
Remember to make sugar color with a small fire. You have to keep stirring. Because I have tasted the bitter taste. The result was wasted..