Golden mushrooms and silk melons
By VicentaLakin
It's a very popular vegetarian diet in Chu's house. The golden fungus stimulates the taste of silk melons, without any sugar, but with an unspoken sweetness. I've been doing it since Mom taught me. This best-looking adhesion has been chosen in numerous completed maps, so it will be somewhat different from the step map, mainly the last time the lobotomy was cut, this time. This was given by the neighbours, and the last time I went out to eat a hot pot, I saw the ginger cut thin and long and I couldn't bear to take it home. But it never changes. Same light, same body。
Recipe Recommendations
- loofah 350 grams
- Flammulina velutipes 120 grams
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Golden mushrooms and silk melons
1
The silkmelon goes to the skin, to the head, to the strip or to the slices。
2
Gold needles and mushrooms washed and ripped。
3
It's hot and hot, and it's fried for 10 seconds。
4
I'll put my silkmelon in it and I'll fire it to the ground。
5
Gradually the melon gets soft, the water in it is blown out, and it pours into a little water。
6
Then they pour in the golden needle mushrooms and try to be even。
7
The saline。
8
Juice is fine。Golden mushrooms and silk melons Make Tips
1. After the loofah is cut, let it sit for 10 minutes. It will be very sweet.
2. Add a little shrimp skin to the dish to make the flavor stronger, but this is not purely vegetarian.
3. The water content of loofah is high. When harvesting juice, you don't need to be as clean as braising, as long as half or one-third of the juice is left.
2. Add a little shrimp skin to the dish to make the flavor stronger, but this is not purely vegetarian.
3. The water content of loofah is high. When harvesting juice, you don't need to be as clean as braising, as long as half or one-third of the juice is left.