Pearpear

Recipe Recommendations

• chicken feet a pound
• pickled pepper appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• white vinegar appropriate amount
• chicken essence appropriate amount

• hot and sour
• cook
• ten minutes
• ordinary

Steps for Pearpear

1

One, the chicken claws are washed and the nails are cut with scissors. It's hard to cut open with a knife, it's hard to cut the raw chicken claws, it's better to cut off the joints from the chicken claws, and if it doesn't open, then at least he's skin-opening, which is better。

2

Two. Pepper claws are good, and pepper water is the most important. With a covered container, preferably a fresh box, the peppers better be cut open and in the hot water, so the taste can spread out. Based on a population of salt and chicken powder, you like spicy。

3

3 and ginger 3-5 tablets, boiled in water with eight horns of pepper. It is better to add salt and chicken sperm to the water, which is better than usual, so that the chicken claws can move forward, because then the smell can fade easily if the amount is too small。

4

4. Throw chicken claws into the soup pot, because of the peppers, the colours are strange, but don ' t worry. It's good to cook with chopsticks, it's bad for taste。

5

5. The chicken claws are cool and the water washes. Because the house's water bill is in the rent, I've spent 10 minutes on it. If I don't want to waste it, I can clean it up。

6

6. Cleaned chicken claws, placed in a thermostat, poured in peppers, then poured into a proper amount of white vinegar, with a total water level parallel to the chicken claws, covered in a lid and frozen in the fridge。

7

Done! It's more than 10 hours to eat, but if you don't feel good enough, you can do it a little bit, or flip it in seven hours to make it more even。

Pearpear Make Tips

Recipe Categories

• snack recipes
• home cooking