Sour potato stew
By VicentaLakin
It's a little bit like red sauerkraut, but it's not so spicy, it's soft, it's fragrance, it's not so fat, it's not like red meat, it's not like red meat, it's so sweet, it's a special fragrance, but it's a special fragrance, and it's made of soccer, and it's a secret weapon - old cucumbers
Recipe Recommendations
- Boutique pork belly appropriate amount
- potatoes appropriate amount
- tender cucumber appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Sour potato stew

1
Preparation of raw materials: fine cucumbers, old cucumbers, potatoes (if it's better to buy small round potatoes)
2
Potatoes, cucumber slices, potatoes soak with water so that they don't get dark
3
Here comes the first trick: soak up the bouquet, make sure it's cold and boil for five minutes
4
Prepare the ingredients
5
Here comes the second trick: Scramble! A little bit of oil in the pot and a little bit of caramel
6
When the sugar drops into caramel yellow, add a little open water and adjust it to caramel
7
It's a good piece of meat, and it's dry. The oil scares us
8
When it's hot enough, it pours out extra oil
9
Because there's only so little sugar to make
10
You know, before the transfer, the sugar that was made was even
11
It's already red
12
Invoking the water to cover the meat, then putting onions, ginger chips, eight horns, dry peppers, peppers, a little ice cream. The third trick comes: boil and turn the fire, and a little vinegar, so that it can get tired and the meat can be softer. It'll be half an hour
13
Pick up potatoes when you cook. Potato pieces to the bottom pan to the yellow on both sides, and then salt, fragrance
14
The cucumbers are about to be added to the old cucumbers, and the cucumbers are cooked
15
And then you're gonna break the fire, and you're gonna put some garlic paste on it, and you're gonna add some chicken and salt
16
When the juice's dry, the potatoes are ready to boilSour potato stew Make Tips
This vegetable juice should be collected as dry as possible to avoid damaging the crispy crust of the potatoes ~
Again (ingredients don't lie, taste doesn't betray)
Have a nice weekend!
Again (ingredients don't lie, taste doesn't betray)
Have a nice weekend!