Spoon
By VicentaLakin
THE GREEN SILK MELONS ARE ACCOMPANIED BY SOFT-SKINNED OIL-PAINTED FRAGRANCES AND SOFT-SKINNED TASTES, SALTED, APPETIZERS, WHICH ARE VERY SUITABLE FOR SUMMER FOOD. THERE'S A PLATE ON THE SUMMER TABLE. IT'S A SEASON. THE SILK MELON, WHICH CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, PROTECTS THE SKIN, REMOVES THE CLOTS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO ITS JUICE IS CALLED "BEAUTY WATER". THE FACT THAT WOMEN EAT MORE SILK MELONS ALSO HELPS TO RECONCILE MENSTRUATION。
Recipe Recommendations
- loofah 400g
- oil gluten 7 rats
- Platy-pointed bamboo shoot 50g
- oil 15ML
- salt 5g
- broth 100ml
- sesame sesame oil 5ml
- white granulated sugar 5g
Steps for Spoon
1
Raw materials
2
The flat-tips remove the hard part, tear it vertically into thick strips, then cut the length strips and put them in the bowl with enough cold water to soak for two hours to remove more salt。
3
The silkmelon washes off the skin and cuts the roller blades。
4
I'll cut it in half with a knife.
5
The fire refueled to the age of eight, and the guacamole to the point of five。
6
It's loaded with a big soup, white sugar, salt fried。
7
Put it in a flat-tip and flat-fried, and then boil the soup to the middle of the fire。
8
Just mix it into a sesame oil set。Spoon Make Tips
1 Soak the chopped loofah in cold water with lemon juice to prevent discoloring, otherwise, just cut it right now.
2 You can press the oil gluten slightly with your hands before putting it into the pan. It will make it easier to taste when pressed.
3 The broth and flat pointed bamboo shoots are very fresh, so you don't need to add MSG.
2 You can press the oil gluten slightly with your hands before putting it into the pan. It will make it easier to taste when pressed.
3 The broth and flat pointed bamboo shoots are very fresh, so you don't need to add MSG.