Smelt pie
By VicentaLakin
Recipe Recommendations
- flying cake appropriate amount
- cantaloupe appropriate amount
- corn starch appropriate amount
- sugar appropriate amount
Steps for Smelt pie
1
Preparation materials
2
I'm going to dig for seeds
3
Dry moisture, with appropriate sugar and corn starch, evenly mixed, with the rest of the melon mixed with the melon
4
Flycakes, flour
5
Cut the squares and narrow the right four wides
6
Spill all the egg fluid around the face
7
Sliced broad edges on the skin, made a pie base, and put guacamole in the middle of the skin
8
Cut a few strips over the material
9
The long strips and the long strips that were originally covered cross the net
10
Weared long strips to cut the extra edge and stick the egg to the bottom of the pie
11
Eggwash
12
Two hundred degrees. Top and bottom of the oven, 30 minutesSmelt pie Make Tips
Using cantaloupes is a local source. There is a lot of water. You must drain the water, add starch, add a little sugar, and adjust it to the right degree of dryness to make stuffing.