Family toast
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- baking powder appropriate amount
- milk powder appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Family toast

1
Put the nice face in the warm
2
Take a piece of fermented face and rub it on the board
3
The second fermented pasta is rounded and fermented again
4
And then stomp with your hands
5
Put the bean sand on the flat skin and squeeze it into a circle
6
Squawking
7
It's an elliptical form
8
Then you scratch it with a knife
9
Then you put the side of the skin on the other side with a knife on it and then you start rolling
10
Then we'll just have to squeeze our heads and yell like soybean bread
11
The baked bread continues to ferment for 20 minutes
12
Again, fermented bread with egg fluid and sesame
13
The oven is preheated 180 degrees for 20 minutes
14
Here we go