Egg meatballs

By VicentaLakin

Egg meatballs
THREE DISHES WERE MADE IN THE MORNING, AND A CALL WAS MADE AT NOON. FIRST OF ALL, HOW ABOUT A BOTTLE OF WINE, AND TODAY AN EGG MEATBALL, BECAUSE EGGS ARE IN THE MEAT, THE BALLS ARE LOOSE AND VERY DELICIOUS, AND THE LG EATS WELL. LET'S START WITH THIS

Recipe Recommendations

  • minced pork 200 grams
  • eggs of 2
  • lettuce leaves 5 pieces
  • oil appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • fresh soy sauce appropriate amount
  • starch appropriate amount

Steps for Egg meatballs

  • Make Egg meatballs step 0
    1
    Prepare the meat
  • Make Egg meatballs step 1
    2
    Get the eggs ready
  • Make Egg meatballs step 2
    3
    Let's wash the lettuce and get the leaves
  • Make Egg meatballs step 3
    4
    Put the meat in the big bowl, put the eggs in, add all kinds of sauce
  • Make Egg meatballs step 4
    5
    Make it one way
  • Make Egg meatballs step 5
    6
    Put 400 grams of oil in the pot, seven cents hot, grab the left hand full of meat, round-shaped balls, and cut them in the right hand with a spoon
  • Make Egg meatballs step 6
    7
    The fire blew up into golden balls
  • Make Egg meatballs step 7
    8
    We're gonna blow it all up again and we're gonna get the controlled oil。
  • Make Egg meatballs step 8
    9
    We'll just have a plate

    • Egg meatballs Make Tips

    1. Dip some water on your hands and knead the meatballs. The meat paste will not stick to your hands easily, and the surface of the meatballs will be smooth.
    2. I am alone at home and it is inconvenient for me to make meatballs.
    3. With eggs in it, the meatballs are looser and more fragrant.
    4. You can put some five-spice powder in it and it's delicious.

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