Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- pig lean meat 200 grams
- Spicy bracken 1 bag
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Pork slices, salt and starch for 10 minutes。
2
The spicy casseroles are closed and the bowls are set aside。
3
The frying pans, the ginger and garlic。
4
Put it in pork chops and die。
5
Put the spicy sauerkraut on the table for a while, and put it in raw and fresh。
6
Completed Chart