stir-fried leeks with shrimps and beans

Recipe Recommendations

• Douzui appropriate amount
• leek appropriate amount
• ginger appropriate amount
• starch appropriate amount
• eggs appropriate amount

• original
• fried
• half an hour
• simple

Steps for stir-fried leeks with shrimps and beans

1

Stir fry the finished bean mouths in boiling water to remove the fishy smell.

2

Marinate shrimps with cooking wine, salt, and white pepper for a while.

3

Use egg white and starch to make an egg white paste, and put the marinated shrimp into the paste and grasp well.

4

Cut leeks into 3cm long pieces.

5

Heat the oil and stir fry the shrimps first, wait for the shrimps to change color and shape, and remove them for later use.

6

Sauce shredded ginger in a pan and add the blanched bean tips.

7

Then add in the roots of leeks, shrimp, cook in the cooking wine, remove heat, add salt, white pepper and sugar to taste.

8

Finally, add the leek leaves, stir fry twice, and serve.

stir-fried leeks with shrimps and beans Make Tips

Recipe Categories

• hot dishes