Sausage noodles
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- noodles appropriate amount
- onion appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- raw starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sausage noodles
1
Scratch tweaked it with a salt-silver-silver-silver-silver-drink-smelt
2
Onion cut the ginger cut off the back
3
I'll put oil in the pot to fry the salted meat with ginger
4
I'll put some fresh water in it
5
And then you're adding a proper amount of hot water
6
Burn down the noodle
7
When the pig rolls down into the cuisine top, it's all right to add the right amount of salt to it
8
A BOWL OF SIMPLE SAUERKRAUT NOODLES WILL BE FINE