Potato peppers
By VicentaLakin
People who lack potassium feel their heart beats faster. Potassium is quite abundant, and nutritionists say that one cup of milk for potatoes can guarantee one day's nutrition. No wonder the potatoes have the reputation of an underground apple in the West. Our family eats potatoes, not because they're underground apples, but because our father's heart is bad, so potatoes are one of the most common dishes on our table。
Recipe Recommendations
- potatoes 200g
- green pepper 80g
- bright red pepper 30g
- oil appropriate amount
- salt appropriate amount
- garlic 2 cloves
- Jiang 2 tablets
- white vinegar appropriate amount
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Potato peppers
1
Garlic, ginger cheesy, onion cheesy
2
Wash the potatoes, with the knife of the shovel
3
Cut the potato slices, cut the cleavers, pass the cold water。
4
We'll dry the water with potatoes, we'll put it in a pot, we'll mix it with vinegar
5
Dry pot, little fire preheat. I'm pouring edible oil
6
Put garlic, ginger, onions in the pot, little flames
7
Add potatoes, salt, fire and fire
8
Potato changes color, softens, slips water, covers, three minutes, add peppers, fire for a minute or two. Let's get something to eat
9
Load the discs. On the tablePotato peppers Make Tips
Don't leave the green and red peppers early, otherwise the color will be bad and it will not taste crispy.