stewed chicken
By MaxBoyle
Ingredients: local chicken,Jiang,American ginseng
Recipe Recommendations
- local chicken a
- Jiang a
- American ginseng a
- salty and fresh
- stewed
- an hour
- simple
Steps for stewed chicken
1
One native chicken, dispose of it cleanly.
2
Wash one piece of ginger and one piece of American ginseng for use.
3
Cut the chicken into pieces for later use.
4
Put the chicken nuggets in the pan and blanch the blood.
5
Put the blanched chicken into a saucepan, add half of the soup, add ginger slices and American ginseng, add a small amount of tea oil, simmer for an hour and a half, until the chicken is soft and rotten, add appropriate amount of salt.