Temple mouth nutrition sandwich
By VicentaLakin
This is the third time I've had my flour, and I've finally made it, and it's pretty good. Actually, there's some lettuce or something. Some guy in my family doesn't like to eat vegetables, so I'm just gonna get him to eat. You can drop whatever you like, like sausages, cucumbers, eggs, prawns, etc. But you don't want the more watery dish, so the bread will rot in the water, and it won't taste good unless it's settled。
Recipe Recommendations
- medium-gluten flour 5 cups
- fine sugar 4 tablespoons
- unsalted cream 2 tablespoons
- instant yeast 1 teaspoon
- eggs 1
- salt a little
- little sausages appropriate amount
- ham slices appropriate amount
- tomato appropriate amount
- salad dressing appropriate amount
Steps for Temple mouth nutrition sandwich
1
Add sugar to the flour, quick-melt yeast, salt. (As the amount of flour is different, a little flour is left to settle at the end)
2
Eggs down and even. A little bit more slowly, and a little bit of water is even to the right amount。
3
When the soft cream in the greenhouse is evened, the pasta is smoothed to the point where it is smooth, smooth and soft, with a small amount of flour left too wet. Don't pull it too hard, before you break the noodles
4
The rubbed face is flattened to 5,6 m thick and the long shape is covered with paper for 10 to 20 minutes。
5
Cut it loose and strip it. (I'm a little too much after my pasta, but it means five cups of flour will be better and better. I've failed twice, of course! But that's all I have to do, I can't give it to them anymore, thanks to them all, and praises are delicious
6
Every piece of water is wet and covered in a lasagna. ♪ The water's gonna make it easier to wrap the bread ♪
7
It's all covered in bread。
8
It's hot in oil, it's light down the fire, it's slow, it's slow, it's soft, it's soft, it's hard, it's hard, it's hard, it's hard, it's hot, it's hot, it's hot, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard. It's not too hot, it's not too hot, it'll be burning outside, it'll burst
9
The fried bread is drained of its oil with snuff。
10
After cooling, cut one of the bread with scissors。
11
Get ready for the drops. "Pents are whatever you want."
12
Squeeze a proper amount of salad sauce at the bottom, and then drop any drop into your own pie。