Bacon cheese eggs
By VicentaLakin
At home on weekends, usually two meals: brunch and dinner. Breakfast is supplied with nutrition and energy before dinner, so it is natural to eat a little more. If you don't go out and eat, you can make ordinary bacon eggs at home
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Bacon cheese eggs
1
The pan is free of oil, the bacon is fried in the middle of the fire, the bacon is removed and the tar is placed on the kitchen paper towel。2
Wash the tomatoes, cut them into four thick pieces, go to the seeds. Put it on tin paper with a small amount of oil and roast it in the oven 225 degrees for 10 minutes。3
The pan is unoiled, and the bacon is roasted in the middle of the fire for about 10 minutes, then the bacon is removed and placed on the tar in the kitchen paper towel。4
The pot contains bacon oil, the eggs are thrown into the pot, the egg is fertilized to half-condensed with a small fire, the cheese silk is spread evenly over the eggs, the cheese continues to melt and the egg yolk is half cooked for about seven minutes。
5
In turn, the raw leaves, which are leached in the pitch, are baked with tomato chips. Put a little salt on the tomato tablets, then put eggs out, put them on the tomato tablets, put black peppers in pieces, with well-fried bacon. Done! Here we goBacon cheese eggs Make Tips
1. Be sure to remove the tomato seeds when roasting the tomato slices, otherwise a lot of soup will come out during roasting; if you don't have an oven, you can fry them over a flat heat;
2. The eggs themselves do not need to be sprinkled with salt, because the cheese itself will have a salty taste. When eaten with bacon, it will be just right.
3. If you like fried eggs over easy, you can also sprinkle with shredded cheese after turning the egg, wait until the other side is cooked and the cheese melts.
2. The eggs themselves do not need to be sprinkled with salt, because the cheese itself will have a salty taste. When eaten with bacon, it will be just right.
3. If you like fried eggs over easy, you can also sprinkle with shredded cheese after turning the egg, wait until the other side is cooked and the cheese melts.