Cheese shrimp

By VicentaLakin

Cheese shrimp
It's been a long time since I ate. The food is made of prawns and cheese. Shrimp is beautiful, cheese is fragrance. However, for the first time, a number of issues were summarized and the next improvement was made。

Recipe Recommendations

  • prawns 250g
  • cheese slices 2 tablets
  • starch appropriate amount
  • bread crumbs appropriate amount
  • eggs one
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount
  • ketchup appropriate amount

Steps for Cheese shrimp

  • Make Cheese shrimp step 0
    1
    Get all the material ready。
  • Make Cheese shrimp step 1
    2
    Cut the cheese chips into small pieces。
  • Make Cheese shrimp step 2
    3
    Shrimp cleans up and picks out shrimp wires。
  • Make Cheese shrimp step 3
    4
    Shrimp chops up behind the shell。
  • Make Cheese shrimp step 4
    5
    In good shrimp mud, starch, chicken, wine, pelican oil, pepper powder. Smash even。
  • Make Cheese shrimp step 5
    6
    The eggs are scattered and the bread buns are stored in water and oil-free plates。
  • Make Cheese shrimp step 6
    7
    Take part of the shrimp mud, wrap it in a proper amount of cheese, rub it in a spherical form。
  • Make Cheese shrimp step 7
    8
    I'll put the shrimp balls in the egg fluid。
  • Make Cheese shrimp step 8
    9
    And roll it in the crumbs, so that its surface will be evenly covered。
  • Make Cheese shrimp step 9
    10
    The hot pot is hot, six layers of heat drop into a shrimp ball, which is cooked with a medium fire and extracts controlled oil。
  • Make Cheese shrimp step 10
    11
    Put the oil up, clean the pot, take a little water and ketchup fire, and make the sour sauce。
  • Make Cheese shrimp step 11
    12
    I'll just have the ketchup on the shrimp ball。
  • Cheese shrimp Make Tips

    1. Remember to remove the shrimp intestines when shelling the prawns.
    2. The amount of starch should not be too much. I put a little too much starch this time, which affected the taste.
    3. When frying shrimp balls, you don't have to put the oil too full, just turn it frequently.