Lotus and egg yolk corner

Recipe Recommendations

• flour appropriate amount
• salted egg yolk appropriate amount
• coconut milk appropriate amount
• eggs one
• white sugar appropriate amount

• original
• roast
• half an hour
• simple

Steps for Lotus and egg yolk corner

1

Steam the egg yolks and cool them down. Put them in the refrigerator and freeze them slightly

2

Add all the ingredients to the flour

3

Wrap the lotus paste in the salted egg yolk to make it, wrap the flour in the lotus paste and roll in a row!~

4

Brush the egg yolks and sprinkle with some sesame seeds on the outside. Put them in the oven and bake until golden brown ~

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