The reason why it is called meat is because it sounds so good and attracts children, so I forgot the original name of this dish. That day after cooking, the child asked me what it was. I thought, it was called "Gutong meat", which amused him. Mom really changed. This name is also nice!
This dish is sour and sweet. Children like it and adults like it too!
This article can be found on my food blog and cannot be copied without permission.
http://blog.sina.com.cn/s/blog_63983e7b0100gabr.html
Pork stuffed with pineapple
By JaclynZemlak
Recipe Recommendations
Steps for Pork stuffed with pineapple
1
Cut the pineapple into small pieces and set aside (American pineapples taste good, do not marinate it with salt water, it will not be bitter); cut the green and red peppers into diamond-shaped pieces for set aside; cut the tender pork into small pieces.2
Add salt, soy sauce, pepper, cooking wine, and tender meat starch to marinate for 5 minutes, evenly wrap in egg liquid, then wrap in flour, fry in oil pan until golden brown, and remove.3
Add a little oil to another pan, add pineapple, meat pieces, sweet and sour sauce, and ketchup, stir fry for a while, add a little starch sauce, and add green and red peppers before starting the pan.